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Category: Food for Thought

Archive, Cravings, Discover, Feast your Eyes, Food for Thought, Food Traditions, Gift Ideas, Holidays, How To, Ingredient Crush, Recipes, Sweet

The Cure for Your Candy Corn Hate

Candy corn is the worst. In marshmallow form, it may not be that bad. Continue reading The Cure for Your Candy Corn Hate

Unknown's avatarBaked Magazine10/28/201609/16/2021Leave a comment
Archive, Cravings, Discover, Feast your Eyes, Food for Thought, Gift Ideas, Holidays, How To, Ingredient Crush, Recipes

3 Quick and Easy Halloween Treats

Need some ideas for your Halloween party? Try these 3 easy DIY ideas. Continue reading 3 Quick and Easy Halloween Treats

Unknown's avatarBaked Magazine10/28/201609/16/2021Leave a comment
Archive, Cooks on Campus, Cravings, Discover, Feast your Eyes, Food Conscience, Food for Thought, Healthy Restaurant, How To, Ingredient Crush, Savory, Uncategorized

6 Easy Fall Soups to Warm You Up

Baby it’s cold outside, these soups will keep you warm. Continue reading 6 Easy Fall Soups to Warm You Up

Unknown's avatarBaked Magazine10/27/201609/16/2021Leave a comment
Archive, Cooks on Campus, Cravings, Feast your Eyes, Food for Thought, Holidays, How To, Ingredient Crush, Recipes

Let’s Get Toasty This Fall

Treat yo’ self with something toasty this season Continue reading Let’s Get Toasty This Fall

Unknown's avatarBaked Magazine10/20/201609/16/2021Leave a comment
Archive, Cookies, Cravings, Discover, Feast your Eyes, Food Conscience, Food for Thought, Ingredient Crush, Savory, Sweet

7 Healthy Snack Ideas to Fill You Up Throughout the Day

Here are some things to nosh on in between classes. Continue reading 7 Healthy Snack Ideas to Fill You Up Throughout the Day

Unknown's avatarBaked Magazine10/20/201609/16/2021Leave a comment
Archive, Cravings, Discover, Feast your Eyes, Food for Thought, Food Traditions, For When You're Drunk, Holidays, Menu, Review

A Pint of OktoberFest in ‘Cuse

Oktoberfest may be over in Germany, but in Syracuse this biergarten keeps the holiday going all year long. Continue reading A Pint of OktoberFest in ‘Cuse

Unknown's avatarBaked Magazine10/17/201609/16/2021Leave a comment
Archive, Cravings, Food for Thought, Food Traditions, For When You're Drunk, Hangover Food, Ingredient Crush, Savory, Sweet

5 Ways to Celebrate National Pretzel Month Based on Your Mood

Did you know it’s National Pretzel Month? Continue reading 5 Ways to Celebrate National Pretzel Month Based on Your Mood

Unknown's avatarBaked Magazine10/17/201609/16/2021Leave a comment

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