Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.
GET IN TOUCH:
email | firstname.lastname@example.org
web email | email@example.com
facebook | baked magazine
twitter | @bakedmagazine
instagram | @bakedmagazine
MEET THE TEAM:
DIGITAL DIRECTOR | CHLOE CITRON
Chloe is Sophomore studying Public Relations in the Newhouse School. Although Baked is at the top of her list, Chloe is also the Marketing Director of Spoon University and an enthusiastic member of PRSSA on campus. She loves to eat, take pictures of and write about food. Instagram is where Chloe first found her passion for sharing her love of food with others. (@chloecitron) Chloe can be found watching Netflix or color coding her planner in her free time.
ASSISTANT DIGITAL DIRECTOR | ALYSON WEBER
Alyson is a Sophomore studying Advertising in the Newhouse School and Marketing in the Whitman School. She loves to cook, try new restaurants, and watch countless Food Network shows whenever she has a spare moment. Alyson has an unhealthy obsession with peanut butter and anything from Trader Joe’s. Alyson is also involved in an a cappella group, OrangeSeeds, and TNH on campus.