Baked is Syracuse University’s student-run food magazine and was voted the best college magazine in the United States by the Pinnacle Awards in 2017. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one print issue each semester, along with consistent digital coverage.

For more Baked content, check out our most recent print edition and follow us on social media @bakedmagazine.