baked

the ultimate food high

3 Quick and Easy Halloween Treats

-Anna Weber

Mummy Dogs

mummy-dogs.jpg

Ingredients:

  • Any kind of hot dog
  • Crescent Rolls
  • Ketchup and/or Mustard

Directions:

  1. Preheat oven to 375 degrees
  2. Cut the crescent rolls into small strips and wrap around hot dogs, making sure to leave a space for the Mummy’s eyes
  3. Place in oven for 20 minutes, or until crescent rolls are perfectly browned
  4. Place two dots of ketchup or mustard for the Mummy’s eyes
  5. Enjoy!

Mini Chocolate Bats

Screen Shot 2016-10-28 at 11.53.38 AM.png

Ingredients:

  • Mini Reeses cups
  • Thin Oreos
  • Cream Cheese Frosting
  • Edible Candy Eyes

Directions:

  1. Remove wrappers from Reese’s Peanut Butter Cups
  2. Pull the cookies apart, removing the white frosting in the middle. Break each cookie in half to make bat wings. 
  3. Dollop some cream cheese frosting on the back of the each bat wing and attach to the top of the Reese’s cup.
  4. Dollop a small amount of cream cheese on the front of the Reese’s cup and attach the edible candy eyes
  5. Enjoy!

Cheesy Witch Broomsticks

Screen Shot 2016-10-28 at 11.39.36 AM.png

Ingredients:

  • Pretzel Sticks
  • String Cheese
  • Chives

Directions:

  1. Cut string cheese into thirds
  2. Pull string cheese at bottom, giving the effect of a broomstick
  3. Place pretzel stick in the top of the string cheese, but don’t push too far or the string cheese will split!
  4. Tie a small string of chive around the top of the string cheese
  5. Enjoy!

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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