3 Quick and Easy Halloween Treats
-Anna Weber Mummy Dogs
Any kind of hot dog
Ketchup and/or Mustard
Preheat oven to 375 degrees
Cut the crescent rolls into small strips and wrap around hot dogs , making sure to leave a space for the Mummy’s eyes
Place in oven for 20 minutes, or until crescent rolls are perfectly browned
Place two dots of ketchup or mustard for the Mummy’s eyes
Enjoy! Mini Chocolate Bats
Mini Reeses cups
Cream Cheese Frosting
Edible Candy Eyes
Remove wrappers from Reese’s Peanut Butter Cups
Pull the cookies apart, removing the white frosting in the middle. Break each cookie in half to make bat wings.
Dollop some cream cheese frosting on the back of the each bat wing and attach to the top of the Reese’s cup.
Dollop a small amount of cream cheese on the front of the Reese’s cup and attach the edible candy eyes
Enjoy! Cheesy Witch Broomsticks
Cut string cheese into thirds
Pull string cheese at bottom, giving the effect of a broomstick
Place pretzel stick in the top of the string cheese, but don’t push too far or the string cheese will split!
Tie a small string of chive around the top of the string cheese