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Category: Food for Thought

Archive, Discover, Food Conscience, Food for Thought, Food Origins, Food Traditions

Urban Delights

A triumphant community garden struggles each fall as funding runs out Continue reading Urban Delights

Meg Aprill11/14/201809/16/2021Leave a comment
Archive, Discover, Food for Thought, Food Origins

Who is She (Chef)?

Elle Simone Scott, a culinary producer and food stylist, is the first black woman on America’s Test Kitchen. She is also the founder of SheChef, a culinary mentorship and networking community for women of color and their allies. So far, SheChef has over 1,000 members. Continue reading Who is She (Chef)?

Meg Aprill11/14/201809/16/20212 Comments
Archive, Discover, Food for Thought, Menu, Mexican, Review

XO Taco

Chris Bily has slapping lipstick on bad tacos since September 2018 Continue reading XO Taco

Meg Aprill11/14/201809/16/20211 Comment
Archive, Discover, Food Conscience, Food for Thought

Eating Disorders in the Food Industry

How do you recover from an eating disorder when your livelihood revolves around food? Continue reading Eating Disorders in the Food Industry

Meg Aprill11/14/201809/16/2021Leave a comment
Archive, Food for Thought, How To

Advice from Rochelle Bilow

The former social media director for Bon Appétit and Cooking Light Continue reading Advice from Rochelle Bilow

Meg Aprill04/16/201809/16/2021Leave a comment
Archive, Cooks on Campus, Discover, Food Conscience, Food for Thought, Food Origins, Menu, Mexican, Trends

Chef Challenge

Putting Syracuse on the map. Continue reading Chef Challenge

Meg Aprill03/26/201809/16/2021Leave a comment
Archive, Cravings, Discover, Food for Thought, For When You're Drunk

How to Survive on Marshall Street

it’s a jungle out there. Continue reading How to Survive on Marshall Street

Meg Aprill03/23/201809/16/2021Leave a comment

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