A triumphant community garden struggles each fall as funding runs out
Author: Baked Magazine
Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.
Who is She (Chef)?
Elle Simone Scott, a culinary producer and food stylist, is the first black woman on America’s Test Kitchen. She is also the founder of SheChef, a culinary mentorship and networking community for women of color and their allies. So far, SheChef has over 1,000 members.
XO Taco
Chris Bily has slapping lipstick on bad tacos since September 2018
Eating Disorders in the Food Industry
How do you recover from an eating disorder when your livelihood revolves around food?
Anything But Beer
Helping gluten-free people get their beer fix one drink at a time
For The Culture
How a pair of SU students is using Instagram to bring Caribbean cuisine to campus through @_itsfortheculture_
Antoni’s Best Queer Eye Szn 2 Dishes
By Megan Shelton It’s been four months since the Season 2 premiere of Netflix’s Queer Eye reboot, and I’m still wondering ~who gave me permission~ to watch every episode more times than I’d like to admit. But seriously, how could you not be enamored by the new Fab 5? After all, they are, for lack…
Syracuse Ice Cream Bucket List
By Avani Singh One night during the first week of school, I was reminiscing about summer and realized I forgot to do one thing my last week at home. I’d forgotten to go to my favorite ice cream stand, gotten a chocolate dipped strawberry-pistachio swirl cone and said goodbye until November. If you’ve ever been…
5 Recipes That Will Warm Your Belly This Fall
By Sari Kamp We all know that the winter in Syracuse is pretty rough. And when I say pretty rough, I really mean brutal. Now that fall has officially begun (aka its cold enough to wear a sweater and not melt the second you walk outside) it’s time to start making some heartier fare. Just…
The Absolute Best Fall Produce Around Syracuse
By Louis Platt Fall is officially here and that means everywhere you look apples, squash, and pumpkins will be on the menu. It also means that your weekends can be spent picking raspberries, apples and the perfect pumpkin to carve Ottos into – who would have thought! Raspberries in October? In Central New York, fall…
