One writer shares recipes and stories about the food that reminds her of home
Author: Baked Magazine
Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.
For these three brands, making a positive impact is a part of their business plan
Newman’s Own, Ben and Jerry’s and Dave’s Killer Bread put social activism in their ingredient list
Food is at the Heart of My Family’s Chinese New Year Traditions
Here are six traditional Chinese New Year foods and dishes my family prepares to welcome the Lunar New Year
8 Simple Galentine’s Day Snack Ideas
Here are some sweet treats to celebrate Valentine’s Day, significant other not required.
7 Best Snacks to try at the Asian Market
If it’s your first time at an Asian market, here is a guide to seven snacks that you should try.
Baked Magazine’s Holiday Gift Guide
Shopping for last-minute gifts this holiday season? We’ve got you covered.
In the Kitchen
One writer shares her personal experience rediscovering her love for cooking
For Our Tables and Our Plates
A poem of gratitude by Camille Daniels
Fall-Themed Products You Need to Try
Even if you aren’t AS obsessed with fall’s favorite flavors as I am
Food Meets Tequila
By Alyson Weber Rarely will I ever pass up an opportunity to sample food. Trader Joe’s and Costco are the closest places to heaven on Earth, and you can quote me on that. When Sky Armory reached out to Baked Magazine about a tequila and food pairing event, I knew I couldn’t pass up on…
