If it’s your first time at an Asian market, here is a guide to seven snacks that you should try.
Author: Baked Magazine
Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.
Baked Magazine’s Holiday Gift Guide
Shopping for last-minute gifts this holiday season? We’ve got you covered.
In the Kitchen
One writer shares her personal experience rediscovering her love for cooking
For Our Tables and Our Plates
A poem of gratitude by Camille Daniels
Fall-Themed Products You Need to Try
Even if you aren’t AS obsessed with fall’s favorite flavors as I am
Food Meets Tequila
By Alyson Weber Rarely will I ever pass up an opportunity to sample food. Trader Joe’s and Costco are the closest places to heaven on Earth, and you can quote me on that. When Sky Armory reached out to Baked Magazine about a tequila and food pairing event, I knew I couldn’t pass up on…
Head on Down to Heritage Cafe
By Frankie Sailer Just a block from beloved Marshall Street, tucked in Suite 100 of the University Area Apartments, is Heritage Cafe. Owner Michele Rochkind has been serving students and other Syracuse residents since August 27, 2017. When Rochkind graduated from Penn State with a degree in Print Journalism and Psychology during the tail end…
The Ultimate Top 10 Trader Joe’s Haul
By Lily Datz For many college students, the perfect weekend morning involves sleeping in late, eating waffles, and hanging out in your pajamas for as long as possible. Although I love all those activities, there’s one thing I love even more than a lazy Saturday: a shop at Trader Joe’s. With their funky ~tropical~ vibe,…
Urban Delights
A triumphant community garden struggles each fall as funding runs out
Who is She (Chef)?
Elle Simone Scott, a culinary producer and food stylist, is the first black woman on America’s Test Kitchen. She is also the founder of SheChef, a culinary mentorship and networking community for women of color and their allies. So far, SheChef has over 1,000 members.
