baked

the ultimate food high

Let’s Get Toasty This Fall

The leaves are starting the change and the weather is getting colder, but you still have all those apples from apple picking last weekend?  Use this sweet and savory toast to add some warming comfort to this season.

 

Special thanks to our video team!

-Kate Bernhardt

-Molly Matalon

-Sarah O’Connell

-Adri Yorke

 

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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