When thinking of baking, your mind usually travels to the creation of delicious treats and entrancing smells, but I have come to realize the most valuable thing it produces is the irreplaceable feeling of familial love. By Lily McDonald For as long as I can remember, every meal my family had was made by my mom. She would spend hours in the kitchen preparing the … Continue reading The true power of baking
By Eve Neider Can I get a challah! Challah (haa-luh) is a Jewish bread that is braided, soft, and sweet. In Hebrew, Challah means loaf or cake. It is made with flour, eggs, salt, sugar, yeast, water, and oil. It is often eaten at Jewish ceremonial services such as Shabbat, but can be enjoyed with any meal. For Shabbat, the challah is covered with a … Continue reading Challah for hunger
By Sonya Lehat Passover; the week-long holy Jewish holiday commemorating the enslaving, and eventual liberation, of the Jews in Egypt. In short, the Jewish people did have enough time for their yeast to rise in order to make bread while they were being exiled by the Egyptians. So, they took whatever they had in limited time, unrisen yeast – also known as Matzah, or Matzot … Continue reading How to holiday edition: Matzah granola
A delicious German holiday dessert made from potatoes, peanut butter, and confectioner’s sugar Continue reading Potato Candy: The Holiday Treat You’ve Got to Make This Season
Get back to your Jewish roots or try a new holiday food this Hanukkah with this delicious and easy potato latke recipe. Continue reading Latkes: A Hanukkah Tradition
What Covid taught me about gratitude, togetherness, and food Continue reading From the Thanksgiving Table
Reflecting on my family’s Colombian food culture during Hispanic Heritage Month Continue reading Food From My Roots: Arepas and Huevos Pericos
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