baked

the ultimate food high

The Cure for Your Candy Corn Hate

-Chazz Inniss

Candy corn is the worst. I hate it.  Most people do.  You know it. I know it. We all know it.  It’s probably the least popular candy for Halloween.  It’s controversial mostly for its weirdly chalky taste and it’s waxy texture.  Hate candy corn but still want to stay in the Halloween spirit?  Try this recipe for candy corn colored marshmallows.  All the fluffy love of a marshmallow, with all the traditional colors of the season to get you into the Halloween spirit!

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(Source: Haniela’s)

If you have any marshmallows left over you can even try making Halloween S’Mores!

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(Source: Haniela’s)

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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