Skip to content

baked magazine

the ultimate food high

  • HOME
  • MUNCHIES
  • SIPS
  • JOINTS
  • BUZZ
  • HERBIVORE
  • DIY
  • ISSUES
BUZZ, Food Traditions, Thanksgiving

From the Thanksgiving Table

BUZZ, Thanksgiving

Your Thanksgiving Side Dish Horoscope

SIPS, Thanksgiving

Thanksgiving Mocktails

HERBIVORE, Thanksgiving

No Turkey, No Problem: A Meatless Thanksgiving

MUNCHIES

How to Make the Perfect Fall Charcuterie Board

DIY

Making Jam and Jelly From Any Fruit

Our complete guide of tips and tricks, along with a delicious grape jam or jelly recipe Continue reading Making Jam and Jelly From Any Fruit

Eleanor Quarles11/22/202111/17/2021Leave a comment
SIPS

Coffee Crackdown

Breaking down all the classic coffee creations for the next time you need some caffeine Continue reading Coffee Crackdown

Eleanor Quarles11/19/202111/09/2021Leave a comment
DIY

The Sweetest Dessert at the Table

These oreo balls will be a guaranteed hit at every party, and make you the most popular one there. Continue reading The Sweetest Dessert at the Table

Eleanor Quarles11/19/202111/09/2021Leave a comment
MUNCHIES

Steal Those Avocados from the Dining Hall

We’ll help you make it worth it with five ways to change up your meals with avocados Continue reading Steal Those Avocados from the Dining Hall

Eleanor Quarles11/18/202111/09/2021Leave a comment
SIPS

A College Student’s Wine Guide

Everything you need to know to begin your wine journey Continue reading A College Student’s Wine Guide

Eleanor Quarles11/18/202111/09/2021Leave a comment
JOINTS

An Evening at the Brewster Inn

If you are interested in a more luxurious dining experience away from campus, The Brewster Inn’s restaurant is the perfect place for you Continue reading An Evening at the Brewster Inn

Eleanor Quarles11/17/202111/09/2021Leave a comment
BUZZ

Making Campus More Sustainable with Food Waste

Syracuse University has over 20,000 students to feed everyday and reducing the amount of food waste is something the school says they take seriously Continue reading Making Campus More Sustainable with Food Waste

Eleanor Quarles11/17/202111/09/2021Leave a comment

Posts navigation

Older posts
Happy Halloweekend from Baked Magazine 👻🎃 Make a spooky treat before you trick or treat - link in bio 😈 Still looking for a last-minute Parents' Weekend dinner reservation? We can't recommend @phoebessyracuse enough!! We could all use a pick-me-up this week and what's a better excuse than National Coffee Day?! (And support local businesses while you're at it 💕) Happy Fryday!! 🍟🥰 baking our sunday scaries away one banana bread at a time We can't wait to see all your smiling faces ~in person~ at tonight's interest meeting!! It is located in Newhouse 1 Room 409 at 7pm!! Time to head back to Cuse, but we'd never leave home on an empty stomach! 🤩🍊 📣Calling all foodies!! Now is the time for you to join the best org on campus (though we might be biased). Apply now through the link in our bio 🥳 Happy 4th of July!! We hope you all enjoy the day with great friends, family, and food (& maybe even a little blueberry picking??)

  • About
  • Archive
  • Staff
  • Contact
  • Subscribe
Create a website or blog at WordPress.com
  • Follow Following
    • baked magazine
      • Join 746 other followers
    • Already have a WordPress.com account? Log in now.
    • baked magazine
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...