Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC

By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean … Continue reading Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC

Jackfruit: The Tropical Fruit That Can Do It All

By Daisy Polowetzky, Cover Photo By Rakeem Burrell (Unsplash) It may not be the most attractive fruit in the grocery store, but, despite its spiky exterior, jackfruit is truly versatile. From acting as a meat replacement, to being rich in vitamin C, jackfruit is perfect for your next “Meatless Monday,” or even just as an exciting new addition to your fruit bowl.  What Is Jackfruit? … Continue reading Jackfruit: The Tropical Fruit That Can Do It All

Beef Stew, With A Special Ingredient

By Izzy Giacoppo, Cover Photo By Yvonne Harijanto (Unsplash) Sometimes when we try new foods, we think to ourselves, “What on Earth could be in this that makes it so delicious?” This is one of the most enjoyable parts of trying new food. What makes it even more enjoyable is discovering what gets thrown together to concoct such a perfect meal. Once you discover all … Continue reading Beef Stew, With A Special Ingredient