baked

the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Happiness is homemade. Photo: @kelsey_lola.

Because 2 cupcakes is better than 1 😍 All natural red velvet from @picassospastries ❤️

A post shared by georgia (@inspiredspoons) on

Red velvet is bae. Photo: @inspiredspoons.

Am I NYC now? #brunch #Brooklyn #myfoodhigh #eeeeeats🍹🍳🗽

A post shared by K A T I E ✈ Travel Writer (@katie_lofblad) on

Brunch without booze is just a sad, late breakfast. Photo: @katelofblad.

The most delicious (and healthy) start to the day! Photo: @poolsofpudding7.

Magic words: “Let’s order sushi and study.” Photo: @orangeyoustarving.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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