Check out one of these local date spots and share your V-day pics with us on Instagram @bakedmagazine. Continue reading Syracuse’s Best Restaurants for a ~Romantic~ Valentine’s Day Date
Who says you can’t brunch when you study abroad? Continue reading Breakfast the Tel Aviv Way
Kick up your brunch menu with this spicy cornbread! Continue reading The Best Kickin’ Cornbread For Your Next Brunch
Tough loss? Rough morning? Recover with these awesome brunch options in good ole ‘Cuse. Continue reading Top Places to Brunch in ‘Cuse Post March Madness Loss
From inventive pancake flavors and fruity pebble french toast, this imaginative breakfast joint adds rocking flavor to your morning Continue reading Where Breakfast Meets Rock and Roll
Qunioa, or “kin-oh-ah” as most people say, is making its way to the top of the superfoods list—move aside kale, there’s a new HBIC. I honestly don’t understand how this nutritious packed seed didn’t create a buzz sooner. Consisting of all nine amino acids making it a full protein, quinoa is usually considered the ideal carb substitute. It cooks like rice, having similar consistency and also has … Continue reading Homemade Quinoa Oatmeal
SU students, we want to hear from you! Take our survey about breakfast habits for our upcoming issue. Continue reading Take Baked’s Spring Survey!