Zoodle is the New Noodle

By Claire Pickens Let’s face it: Everyone loves pasta, but we could definitely do without the carb overload that comes with it. Zucchini noodles, known as zoodles, are the new form of veggie pasta that has everyone talking. Gluten-free and almost four times lower in carbs per cup, zoodles are a great substitute for standard,…

5 Food Substitutes For Healthier Cooking

Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the…

#MyFoodHigh: The Roundup

Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured!

5 Romantic Restaurants For Valentine’s Day Dates

This Valentine’s Day treat your gal or guy to a nice dinner at one of these Baked-approved restaurants. These spots have the right elements for any V-Day date: the perfect amount of fanciness, incredible food, and a touch of ambiance. Surprising your special someone with a reservation at one of our picks (and maybe some…

6 Awesome Ways To Use Leftover Wine

Red, white, or sparkling—we all love a good bottle of wine. But what do you do when you just can’t seem to finish the last dregs of your favorite bottle? Here are six ways to use Wine Wednesday’s leftovers.

Creamy Sriracha Pasta

Buttered noodles are boring. Mac and cheese gets old. You won’t ever make spaghetti as good as your mom’s spaghetti. So why not try making a pasta sauce out of your favorite hot sauce? “Hot sauce must be hot. If you don’t like it hot, use less” – David Tran. Ingredients: Huy Fong Sriracha ½ box…

Our Holiday Favorites: Seafood Marinara

With pasta, antipasti, fresh Italian bread, and bottles and bottles of wine, a Christmas Eve spent with the Stockdales is one filled with endless laughter, love, and scrumptious eats.

#MyFoodHigh: The Roundup

Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured!

Penne with Ham and Parmesan

Whether it’s your first or last year of college, it’s normal to feel homesick at the beginning of the semester. The cure: comfort food. That dish your mom—or in this case my mom—has been making for what seems like forever. The best part about this recipe? It’s cheap, delicious, and only five ingredients total. You…