baked

the ultimate food high

Take Baked’s Spring Survey!

Lucky_Charm_by_teresasabga

SU students, we want to hear from you! Take our survey about breakfast habits for our upcoming issue.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 02/23/2015 by in BUZZ and tagged , , , , .
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