Some greens that will greet the season of spring and your tastebuds! By Paige O’Connor It can be so easy to lazily throw a few toppings on some lettuce and call that your side of vegetables for the day. But with these simple salad recipes, a salad can be transformed from a plate of greens into a delicious meal that tastes like spring! Strawberry Salad … Continue reading The best salads to welcome the spring
Your favorite local vegan finds By Maddie Rhodes Tis’ the season of crunchy leaves and everything pumpkin. While you’re adding all things fall to your October appetite, don’t forget these seasonal vegan meals to your menu. The A.B.C. Burger at Strong Hearts $15 Strong Hearts’ seasonal menu never fails! They recently started serving the A.B.C. Burger which has a beyond burger, apples, tempeh as bacon, … Continue reading Syracuse’s vegan seasonal menu
How to decrease your intake of animal products without fully eliminating them for a more environmentally friendly diet. By Katie Wood Chicken nuggets, butter, ice cream — how could you ever imagine giving these staple foods up? Well, if you are looking for a more environmentally friendly diet without giving up some of your insatiable cravings, let us introduce you to reducetarian eating! Reducetarians are … Continue reading A guide to reducetarian eating
This sorbet recipe has you covered for summer – vegan, gluten free, dairy free, and so refreshing. Continue reading How to Make Healthy Sorbet at Home
Simple ways to increase your veggies intake Continue reading Sneaky Ways to Add Veggies to Your Diet
Easily make your own healthy juice – no juicer necessary. Continue reading Homemade Carrot Ginger Juice
What’s a better breakfast – an açaí bowl or smoothie bowl? Continue reading Battle of the Bowls: Smoothie vs. Açaí
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