The Chambong Takes Drinking to the Next Level

Tailgate season is still in full swing, which means beer, beer, and more beer. It also means wading your way through the puddles left by funneled Keystones and overturned cups of jungle juice. This mess can leave the average tailgater feeling a little less than classy. Enter the Chambong. View this post on Instagram you know…

9 Hilarious Confessions From High SU Students

If you are experiencing post-4/20 guilt about yesterday’s munchies escapades, this is sure to make you feel better about yourself. Here are nine of the best (horror) stories from our hungriest high friends.

Cooking With Weed: Pot Pizza

If you’re feeling extra adventurous this 4/20, what better place to find yourself other than in the kitchen. Why settle for Wings or Insomnia when you can whip up some delicious, cannabis-infused munchies. So please, be our guest and test the waters with this recipe for “Pot Pizza.” It only takes 40 minutes to cook, so…

The Science Behind Marijuana Munchies

A team of neuroscientists at the Yale University School of Medicine recently discovered the secret ingredient in marijuana that turns us into “Hungry Hungry Hippos.”

The Absolute Do’s Of Drinking Wine

Drinking wine itself is always a do. But while you’re getting tipsy, there are certain rules you must to abide by and ones you should definitely try!

8 Do’s And Don’ts When Traveling With Food

I am the kind of girl who always has a snack in her purse. I’ll forget my keys, iPhone, and credit card but always have a Ziploc full of pretzels lingering at the bottom of my Longchamp. So maybe it’s not surprising that I’ve held up an entire TSA security line to Aruba because I had a tub…

#MyFoodHigh: The Roundup

Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured!