It’s Time Your Pumpkin Pie Went Raw

Fall is in full swing and the holiday season is quickly approaching. If you’re looking for a treat that won’t reverse your weeks of diet and exercise, this twist on a traditional pumpkin pie is not only egg-free, dairy-free, sugar-free, and gluten-free, but also raw, healthy and packed with nutrition. This plant based pie is loaded with all the goodness of fruit and nuts while … Continue reading It’s Time Your Pumpkin Pie Went Raw

Pumpkin Spice Latte vs. Toasted Graham Latte

Starbucks just released its new seasonal drink! So, step aside pumpkin spice and make room for the toasted graham latte. It’s a smooth mix of espresso and steamed milk with hints of cinnamon and sweet cream—all finished off with a sprinkling of cinnamon-dusted graham crackers. This drink is delectably nutty and robust with the scent of a coffee crumble cake, while the pumpkin spice latte is … Continue reading Pumpkin Spice Latte vs. Toasted Graham Latte