baked

the ultimate food high

Pumpkin Spice Latte vs. Toasted Graham Latte

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Photo: Kate Bernhardt

Starbucks just released its new seasonal drink! So, step aside pumpkin spice and make room for the toasted graham latte.

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Photo: Kate Bernhardt

It’s a smooth mix of espresso and steamed milk with hints of cinnamon and sweet cream—all finished off with a sprinkling of cinnamon-dusted graham crackers. This drink is delectably nutty and robust with the scent of a coffee crumble cake, while the pumpkin spice latte is more sugary with subtle hints of pumpkin flavor.

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Photo: Kate Bernhardt

To compare the two, the graham latte’s flavor profile is more dimensional, and actually allows the taste of Starbucks’ signature espresso to come through. But the PSL remains the best choice for those with a major sweet tooth who don’t really want a strong coffee taste in their beverage.

The prices vary between regions, but a tall pumpkin spice latte generally comes in at about $4.25 while a tall toasted graham latte costs nearly the same. Try both these drinks out and decide which one you think is Starbucks’ best seasonal offering!

Kelsey-bio

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 10/07/2015 by in BUZZ, DRINKS, Holidays, Trends and tagged , , , , , , , , , , , , , , .
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