baked

the ultimate food high

3-Step Kung Pow Curry Sauce

Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness.

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“I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy

Ingredients:

  • 3 tablespoons butter
  • ½ cup whole milk
  • 3 tablespoons curry powder
  • 2 tablespoons garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon sea salt
  • 2 tablespoons honey
  • 1 tablespoon Sriracha

Directions:

  • In a medium saucepan over low heat, melt butter. Once butter is melted, add whole milk and stir until mixed.
  • Add curry powder, garlic powder, dried basil, sea salt, Sriracha, and honey. Stir on low heat, until spices are thoroughly mixed into sauce.
  • Heat and reduce sauce for 10 minutes on low heat, and serve hot. Pairs well with chicken, rice, ramen noodles, and pretty much anything. The sauce also compliments fresh cilantro.

Curry is life, enjoy responsibly.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 03/05/2015 by in MUNCHIES and tagged , , , , , , , , , , , , , , , .
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