The Perfect Apple Crisp for Fall
How ’bout them apples? Ain’t they crisp? Continue reading The Perfect Apple Crisp for Fall
Tag: baking
Video: How to Make Apple Crescent Rolls
Still at a loss with what to do with all your leftover apples from apple picking at Beak and Skiff a couple weeks ago? Well, your friends at Baked Magazine have just the recipe for you. Continue reading Video: How to Make Apple Crescent Rolls
What To Do With All That Leftover Halloween Candy
It’s November 1st and you’ve just awoken from a Halloween-candy induced coma. The thought of eating another “fun” sized candy bar doesn’t sound so fun anymore and you don’t know what to do with the pile of sugar sitting on your counter. That’s where this recipe enters your life and saves you from all those left over Halloween treats. Peanut Butter Nutella Candy Bar Brownies … Continue reading What To Do With All That Leftover Halloween Candy
The Only Apple Tart Recipe You Will Ever Need
Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe. Ingredients 1 frozen puff pastry sheet 4 apples ½ cup sugar 4 tablespoons (1/4 stick) cold unsalted butter, small-diced ½ cup apricot jelly Directions Preheat oven to 400 degrees. Defrost frozen puff … Continue reading The Only Apple Tart Recipe You Will Ever Need
How to Amp Up Your Childhood Favorites
So, we all know and love our childhood favorites like grilled cheese, mozzarella sticks, pizza, and chocolate chip cookies. But who’s to say we can’t amp them up and take them to the next level? Here are 3 recipes showing how to do just that! Grilled Cheese Pizza, yes you read that right. Two of my personal favorites made into one cheesy package of heaven. … Continue reading How to Amp Up Your Childhood Favorites
Crustless Cauliflower Quiche
Spoonfuls of warm, moist quiche will hit the spot when served for breakfast or brunch. This classic, light summer dish is a flavorful explosion that’s sure to impress. Continue reading Crustless Cauliflower Quiche
5 Food Substitutes For Healthier Cooking
Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. https://instagram.com/p/0jPo4lsIgD/ 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the love of god, please don’t buy vanilla thinking it’s … Continue reading 5 Food Substitutes For Healthier Cooking
Chocolate Peanut Butter Crescent Rolls
Nothing on this planet is easier to make than crescent rolls. You just pop the can, roll them out, and bake. Crescent rolls have a variety of uses in pigs in a blanket recipes, at dinner parties when the host forgets to buy bread, and other faux-fancy events, but there is no better way to prepare a crescent roll than by slathering it in peanut … Continue reading Chocolate Peanut Butter Crescent Rolls
Vegan Vanilla Cupcakes
If you’re going home for spring break, invade your parents’ kitchen and make these super cute vanilla cupcakes for your fam. As if you need another reason to eat cupcakes, these are fluffy, light, and delicious. This recipe makes 12 cupcakes that are perfect for any occasion, including lounging on the couch all week. Ingredients: For the cupcakes: 1 ¼ cups all-purpose flour 1 teaspoon … Continue reading Vegan Vanilla Cupcakes
3-Step Kung Pow Curry Sauce
Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness. “I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy Ingredients: 3 tablespoons butter … Continue reading 3-Step Kung Pow Curry Sauce
