What To Do With All That Leftover Halloween Candy

It’s November 1st and you’ve just awoken from a Halloween-candy induced coma.  The thought of eating another “fun” sized candy bar doesn’t sound so fun anymore and you don’t know what to do with the pile of sugar sitting on your counter. That’s where this recipe enters your life and saves you from all those left over Halloween treats. Peanut Butter Nutella Candy Bar Brownies … Continue reading What To Do With All That Leftover Halloween Candy

The Only Apple Tart Recipe You Will Ever Need

Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe. Ingredients 1 frozen puff pastry sheet 4 apples ½ cup sugar 4 tablespoons (1/4 stick) cold unsalted butter, small-diced ½ cup apricot jelly Directions Preheat oven to 400 degrees. Defrost frozen puff … Continue reading The Only Apple Tart Recipe You Will Ever Need