4 Kick-Ass Rubs and Marinades For Your Meat

Summer breeze, beer in hand, and smoky aromas—moving your kitchen outdoors is the best way to savor the sunniest days of the year. With our rubs and marinades, break traditions, and unlock finger-lickin’ flavors. 1. Coffee Mustard Marinade 1 small shallot, chopped 2 cloves garlic, chopped 1 cup strong coffee, room temperature ¼ cup balsamic vinegar ¼ cup Dijon mustard ¼ cup packed light brown sugar 2 … Continue reading 4 Kick-Ass Rubs and Marinades For Your Meat

3-Step Kung Pow Curry Sauce

Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness. “I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy Ingredients: 3 tablespoons butter … Continue reading 3-Step Kung Pow Curry Sauce

10 Spices & Herbs Every Kitchen Must Have

Spices and herbs give meals bright colors, savory tastes, and sensational aromas. Without them many meals as we know it would taste completely different like tabbouleh, which contains parsley. Send your taste buds wild by experimenting with spices and herbs other than salt and pepper. Here’s a reference guide that every cook must have to keep a well-stocked spice cabinet. 1. Mint Spearmint and peppermint … Continue reading 10 Spices & Herbs Every Kitchen Must Have