Cooking all by yourself may seem like a daunting task, but we have some valuable recommendations that can make the process as smooth as possible! By Lily McDonald It is no secret that we all have easy access to dining halls and student centers here at Syracuse University. However, one day we’ll be living on our own. To prepare, I spent one week cooking dinner … Continue reading Tips for cooking on your own
Who actually created the Western NY staple? By Maddie Roberts Buffalo wings are one of the most popular dishes in upstate New York, and growing up in Rochester, I have eaten a lot of them. With the NFL season now over and the rising ranks of the Buffalo Bills, buffalo wings are becoming a staple in many houses. Deep fried chicken wings smothered in hot … Continue reading The debated history of Buffalo wings
By Maddie Roberts One of my favorite meals that my mom always makes is slow cooker fajita chicken soup. She has made it for years, and I always look forward to dinner when it is on the menu! It is full of delicious ingredients and spices that come together to create the perfect fall meal. This recipe is a staple in my house, and it … Continue reading Fajita chicken soup: The best slow cooker meal for cold fall weather
When thinking of baking, your mind usually travels to the creation of delicious treats and entrancing smells, but I have come to realize the most valuable thing it produces is the irreplaceable feeling of familial love. By Lily McDonald For as long as I can remember, every meal my family had was made by my mom. She would spend hours in the kitchen preparing the … Continue reading The true power of baking
Crunchy on the outside, soft and garlicky on the inside Continue reading Parmesan Crusted Chicken Thighs
Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness. “I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy Ingredients: 3 tablespoons butter … Continue reading 3-Step Kung Pow Curry Sauce
Think of biting into a warm bun that perfectly hugs a hot dog. Then think of the horror stories: what goes into them; how they are made, packaged without artificial coloring and minimal amounts of plastic. We have a solution. Continue reading Hot Dogs For Health Nuts
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