How ESF’s Pure Maple Syrup Is Made

From the middle of February to the end of March, during prime sap collection time, SUNY-ESF students and staff tap and produce maple syrup and maple butter at Tully’s Heiberg Memorial Forest to be sold at the ESF bookstore. Proceeds from the store, managed by the ESF Alumni Association, fund both need and merit-based scholarships for students at the university. It takes 40 gallons of … Continue reading How ESF’s Pure Maple Syrup Is Made

9 Snacks You Never Knew Were Gluten-Free

There’s a long-standing debate over whether gluten-free people eat healthier than non-gluten-free people. This list proves that it’s 100% possible to munch on some of the best snacks out there and be unhealthy as hell while maintaining a gluten-free diet. Bon appétit! 1. Starburst Now, you’ll never have to fight the urge to buy these unexplainably juicy chews while standing near a cash register. 2. Skippy Peanut … Continue reading 9 Snacks You Never Knew Were Gluten-Free

Chocolate Peanut Butter Crescent Rolls

Nothing on this planet is easier to make than crescent rolls. You just pop the can, roll them out, and bake. Crescent rolls have a variety of uses in pigs in a blanket recipes, at dinner parties when the host forgets to buy bread, and other faux-fancy events, but there is no better way to prepare a crescent roll than by slathering it in peanut … Continue reading Chocolate Peanut Butter Crescent Rolls

3-Step Kung Pow Curry Sauce

Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness. “I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy Ingredients: 3 tablespoons butter … Continue reading 3-Step Kung Pow Curry Sauce