baked

the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Now, this is my cup of tea. Photo: @whitechocmokka.

Bacon egg and cheese crepe with potatoes and garlic butter #MyFoodHigh #Praha #Brunch

A post shared by nora horvath (@iamnorahorvath) on

When in Czech Republic, eat like the Czechs. Photo: @iamnorahorvath.

I scream, you scream, we all scream for ice cream (especially if it includes the city of love). Photo: @_jnaftulin.

mango + banana + avocado smoothie bowl 🍌🍓 #VSCOcam #vsco #eatgreen #myfoodhigh #instagood

A post shared by Deanna Smith (@deannamischelle) on

The best vegan bowl. EVER. Photo: @deannamischelle.

Friday nights = Vegan pizza at @strongheartscafe 🍕

A post shared by georgia (@inspiredspoons) on

PSA: Vegan pizza is real pizza. Photo: @inspiredspoons.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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