How to Amp Up Your Childhood Favorites

So, we all know and love our childhood favorites like grilled cheese, mozzarella sticks, pizza, and chocolate chip cookies. But who’s to say we can’t amp them up and take them to the next level? Here are 3 recipes showing how to do just that! Grilled Cheese Pizza, yes you read that right. Two of…

Cooking With Weed: Pot Pizza

If you’re feeling extra adventurous this 4/20, what better place to find yourself other than in the kitchen. Why settle for Wings or Insomnia when you can whip up some delicious, cannabis-infused munchies. So please, be our guest and test the waters with this recipe for “Pot Pizza.” It only takes 40 minutes to cook, so…

6 Single Ways To Celebrate Valentine’s Day

Just imagine all that money you’re saving by not having to buy roses, mediocre chocolates, and stuffed animals for someone else—that’s something to celebrate! Here’s what you should spend your money on.

#MyFoodHigh: The Roundup

Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured!

The 5 Best Vegan Dishes At SU Dining Halls

Ever wondered what “Mac ‘n Cheeseless” tastes like? Too nervous to try stir-fry without chicken? Each dining hall has unique vegan and vegetarian options for those days when beef stew doesn’t look too appetizing, and there’s a good reason to try them. Vegan diets can actually conserve water because the production of meat requires more…

Pear and Prosciutto Pizza with Blue Cheese

This hearty pizza from our Recipages feature is bursting with juicy pears and tangy blue cheese with a touch of salty prosciutto. Bonus: we’ve added an extra gluten-free pie crust recipe.