Is Matcha the college students’ new coffee? By Olivia Stockmeyer Throughout childhood, we’re often told that we will grow up to like caffeine. This remains true for many students who rely on caffeine. But according to recent social media trends, college students are seeing a rise in Matcha and a decline in coffee consumption. Matcha’s popularity has recently increased with support from public figures such … Continue reading The rise of matcha
Calling all boba lovers! Run, don’t walk to the Cake Bar. By Andie Vigliotti Over the past few years, arguably no drink has gained more popularity among Gen Z than boba tea, also commonly known as bubble tea. The versatile drink originated in Taiwan in the 1980’s and spread to the West Coast of the U.S. due to the large Taiwanese population that settled there. … Continue reading Try The Cake Bar’s unique boba flight at Salt City Market
Caffeine comes in all shapes and sizes, and knowing how and when to consume it is incredibly beneficial. Continue reading The Ins and Outs of Your Everyday Caffeine Intake
Flu season is coming up, but these traditional Korean remedies will keep your body happy and healthy Continue reading Korean Herbal Remedies That Will Keep You Healthy and Warm This Fall
3 recipes to get you high while enjoying some of your fall favorites. Continue reading How the Fall Season Can Upgrade Your Weed
If you’re looking for a place with insanely good tea, quality food, or a quiet spot to study, Roji Tea Lounge should be on your radar. Complete with comfy couches and dim lighting, Roji is the perfect spot for a weekday date, or just to curl up with a book. The lounge is mostly known for its enormous selection of tea, which includes iced tea, bubble tea, … Continue reading Roji Tea: A Taste Of Heaven & Zen
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
baked magazine 