It’s Time Your Pumpkin Pie Went Raw

Fall is in full swing and the holiday season is quickly approaching. If you’re looking for a treat that won’t reverse your weeks of diet and exercise, this twist on a traditional pumpkin pie is not only egg-free, dairy-free, sugar-free, and gluten-free, but also raw, healthy and packed with nutrition. This plant based pie is loaded with all the goodness of fruit and nuts while … Continue reading It’s Time Your Pumpkin Pie Went Raw

No-Bake Speculoos Cookie Butter Pie

Even if you’ve never been to Trader Joe’s (in which case you’re a martian from Jupiter), chances are you’ve heard of the magically delicious Speculoos Cookie Butter. This spiced biscuit spread will leave you wanting more with every single spoonful. If you’re able to stop yourself from devouring the whole jar, you can easily use it in desserts for added depth and sweetness. Sunny Hernandez, blogger of and the Community Engagement Lead … Continue reading No-Bake Speculoos Cookie Butter Pie

Apple-Cranberry Cobbler

Whipping together two holiday classics, the Apple-Cranberry Cobbler steals your heart after the very first morsel. Hot apple filling, sweet berry sauce, and spicy cinnamon blend the best of fall flavors into one dulcet bite. —Alexa Diaz, contributing writer at Baked. Follow Alexa on Twitter @alexalucina. Prep Time: 25 minutes Cook Time: 30 minutes Serves 4 Ingredients: • Refrigerated pie crust • 6 gala apples … Continue reading Apple-Cranberry Cobbler

Pumpkin Meringue Pie

When winter rolls around, forget treating your loved ones to a gift under the tree—instead, focus on a present inside the oven. The fluffy, light meringue puts a delightful twist on your traditional pumpkin pie. The infusion of warm spices and classic pumpkin filling will keep this dessert on your mind for seasons to come. —Alexa Diaz, Baked contributing writer. Follow Alexa on Twitter @alexalucina. Prep … Continue reading Pumpkin Meringue Pie