Whipping together two holiday classics, the Apple-Cranberry Cobbler steals your heart after the very first morsel. Hot apple filling, sweet berry sauce, and spicy cinnamon blend the best of fall flavors into one dulcet bite. —Alexa Diaz, contributing writer at Baked. Follow Alexa on Twitter @alexalucina. Prep Time: 25 minutes Cook Time: 30 minutes Serves 4 Ingredients: • Refrigerated pie crust • 6 gala apples … Continue reading Apple-Cranberry Cobbler
When winter rolls around, forget treating your loved ones to a gift under the tree—instead, focus on a present inside the oven. The fluffy, light meringue puts a delightful twist on your traditional pumpkin pie. The infusion of warm spices and classic pumpkin filling will keep this dessert on your mind for seasons to come. —Alexa Diaz, Baked contributing writer. Follow Alexa on Twitter @alexalucina. Prep … Continue reading Pumpkin Meringue Pie
Just because autumn offers up tried-and-true classics doesn’t mean they have to be boring. Creamy, cheesy, and delicious, this cozy soup finds its perfect match with roasted apple chunks. Continue reading Roasted Apple and Aged White Cheddar Soup
Holiday parties tempt us with delicacies like deviled eggs, meatballs, and pigs in buttery croissant blankets. But each bite adds to the number of calories we consume and the subsequent swell of our waistlines. To avoid wintry weight woes and stay summertime fine, make homemade meals by substituting classic holiday pound-packers with healthier substitutes. —Lateshia Beachum, Baked contributing writer Christmas Classic: Deep-fried turkey Deep-fried turkey is … Continue reading 6 Recipes For A Healthier Holiday
With pasta, antipasti, fresh Italian bread, and bottles and bottles of wine, a Christmas Eve spent with the Stockdales is one filled with endless laughter, love, and scrumptious eats. Continue reading Our Holiday Favorites: Seafood Marinara
Welcome to heaven. These truffles consist of a velvety center made of cream cheese and Oreos, coated in crunchy, rich chocolate. Only calling for three ingredients, this simple no-bake treat is bomb diggity—it basically redefines perfection. —Teresa Sabga, co-editor-in-chief of Baked Magazine. Follow Teresa on Twitter and Instagram @teresamarias. Ingredients: 1 package of 8 oz. cream cheese, softened 36 OREO Cookies 2 Ghirardelli Bittersweet Chocolate Baking Bars (4 oz. … Continue reading No-Bake Bites: OREO Balls
No need to stress over what you’ll be wrapping up this year. We’ve found this season’s best buys for any food lover—and they all come from local artists, writers, and shops. 1. Brunch: A History, Farha Ternikar ($30.60) From: Syracuse, NY The author’s background: A sociologist of food, culture and gender, Ternikar is an associate professor at Le Moyne College. Best to buy at: amazon.com … Continue reading 6 Local Gifts for the Ultimate Foodie
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