Nothing on this planet is easier to make than crescent rolls. You just pop the can, roll them out, and bake. Crescent rolls have a variety of uses in pigs in a blanket recipes, at dinner parties when the host forgets to buy bread, and other faux-fancy events, but there is no better way to prepare a crescent roll than by slathering it in peanut … Continue reading Chocolate Peanut Butter Crescent Rolls
If you’re going home for spring break, invade your parents’ kitchen and make these super cute vanilla cupcakes for your fam. As if you need another reason to eat cupcakes, these are fluffy, light, and delicious. This recipe makes 12 cupcakes that are perfect for any occasion, including lounging on the couch all week. Ingredients: For the cupcakes: 1 ¼ cups all-purpose flour 1 teaspoon … Continue reading Vegan Vanilla Cupcakes
Eating really good Indian food can be a transcendental experience, but unfortunately it can be hard to find. Luckily for you, with a few tablespoons of butter, a dash of spices, and an empty stomach, you’re only 3 steps away from heavenly curry goodness. “I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine… and curry.” —Maeve Binchy Ingredients: 3 tablespoons butter … Continue reading 3-Step Kung Pow Curry Sauce
A homemade jar of chocolate hazelnut spread (a.k.a. Nutella) will make the perfect V-Day present. This devilishly, tasty treat is sure to please every Tom, Dick, and Harry. Continue reading Homemade Chocolate Hazelnut Spread
In case you didn’t know, almond flour is highly nutritious. Unlike traditional grain-based flours, almond meal is high in protein and low in carbohydrates and sugars. Healthy, organic, and gluten-free, you’d expect these cookies to taste like dirt but they’re actually to die for. Soft yet crunchy, this GF treat from the Sprouted Kitchen Cookbook contains three gloriously delicious flavors: chocolate, almond, and coconut. Uh, … Continue reading Salted Almond Meal Chocolate Chip Cookies
Unlike dairy milk, this inexpensive alternative is healthy, unprocessed, and cholesterol free. Nutty in flavor and creamy in texture, this raw treat encourages easy digestion for all diets. Got milk? Continue reading Homemade Almond Milk
Still craving fall flavors? Inspired by the popular Starbucks PSL, this pumpkin spice cupcake made with a hint of chocolate and topped with a light cream cheese frosting is irresistible throughout the year. Continue reading Pumpkin Spiced Latte Cupcakes
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