the ultimate food high
To your surprise (and mine), making almond milk is very easy—you just have to set time aside for the nuts to soak. Unlike dairy milk, this inexpensive alternative is healthy, unprocessed, and cholesterol-free. The leftover almond meal is an added bonus, ideal for baking cookies and granola, and can also be used as a substitute for bread crumbs. Nutty in flavor and creamy in texture, this raw treat encourages easy digestion for all types of diets, including vegetarian, vegan, and gluten-free.
So, got milk?
—Georgia Pinter, founder of Inspired Spoons.