The Only Apple Tart Recipe You Will Ever Need

Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe. Ingredients 1 frozen puff pastry sheet 4 apples ½ cup sugar 4 tablespoons (1/4 stick) cold unsalted butter, small-diced ½ cup apricot…

5 Food Substitutes For Healthier Cooking

Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the…

Apple Cider Cinnamon Waffles

Crispy on the outside and fluffy on the inside, these warm cinnamon waffles topped with an apple compote are pure perfection. Start your morning with this staple for a cozy winter breakfast.

Roasted Apple and Aged White Cheddar Soup

Just because autumn offers up tried-and-true classics doesn’t mean they have to be boring. Creamy, cheesy, and delicious, this cozy soup finds its perfect match with roasted apple chunks.

#MyFoodHigh: The Roundup

Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured!