baked

the ultimate food high

Video: How to Make Apple Crescent Rolls

Still at a loss with what to do with all your leftover apples from apple picking at Beak and Skiff a couple weeks ago?  Well, your friends at Baked Magazine have just the recipe for you.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 11/14/2015 by in DIY, How To and tagged , , , , , , , , , , .
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