the ultimate food high

5 Fall Toast Recipes to Keep You Toasty

-Tess Greenberg

Autumn Avocado Toast

(Source: How Sweet Eats)

It’s apple season! This Autumn toast combines the trendiness of avocado toast with the flavors of fall with apples, nuts, and cheese. It is a perfect meal for those cozy fall days. Get the recipe here.

Sweet Potato Toast


(Source: Reddit)

Who says toast needs to be made with bread? Sweet potato can be an amazing and delicious bread substitute. All you have to do it through a slice in the oven and top them with whatever your heart desires! Get the recipe here.

Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine


(Source: A Beautiful Plate)

Squash gives us that warm fall feeling. Mixed with arugula it adds a fresh bite.  It is packed with flavor and it’s a satisfying fall meal! Get the recipe here.

Roasted Hazelnut Pumpkin Crostini


(Source: Annie’s Eats)

Nothing says Fall like pumpkin! Its simple and combines everyone’s favorite fall food with cheese and hazelnuts. It is a sweet and salty snack for autumn! Get the recipe here.

Peanut Butter Toast with Skillet Cinnamon Apples


(Source: Two Peas and Their Pod)

Once again, you really can’t go wrong with apples during fall. It’s a twist on peanut butter banana toast, making it the perfect fall breakfast. Get the recipe here.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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