Author: Baked Magazine

Archive, Cravings, Healthy, Snacks, Uncategorized

Nutty Snacks to Keep You Full All Day

By Dani Katz Eating healthy and college are two things that just don’t seem to go together. People will try to deny it, but the Freshman 15 is real. Although  no one ever talks about the sophomore, junior, or senior 15? The weight gain doesn’t just stop after Freshman year! Keep that Freshman or Sophomore 15 away by checking out these nutty snacks!They’re portable, protein-packed, … Continue reading Nutty Snacks to Keep You Full All Day

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Archive, Cravings, Healthy

Zoodle is the New Noodle

By Claire Pickens Let’s face it: Everyone loves pasta, but we could definitely do without the carb overload that comes with it. Zucchini noodles, known as zoodles, are the new form of veggie pasta that has everyone talking. Gluten-free and almost four times lower in carbs per cup, zoodles are a great substitute for standard, processed pasta and an easy way to get more vitamins … Continue reading Zoodle is the New Noodle

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Where to Eat Out That Won’t Break the Bank

By Sophia Rizzuto It’s only the first month of school, but you’re already sick of the dining hall food. There’s nothing you crave more than a satisfying meal, but you don’t want to blow through your money. Lucky for us, Syracuse has a wide array of restaurants that offer amazing food at a price that won’t make you want to cry. Key: $ Under 10 dollars … Continue reading Where to Eat Out That Won’t Break the Bank

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