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Category: Food Origins

Archive, Discover, Food Conscience, Food for Thought, Food Origins, Food Traditions

Urban Delights

A triumphant community garden struggles each fall as funding runs out Continue reading Urban Delights

Meg Aprill11/14/201809/16/2021Leave a comment
Archive, Discover, Food for Thought, Food Origins

Who is She (Chef)?

Elle Simone Scott, a culinary producer and food stylist, is the first black woman on America’s Test Kitchen. She is also the founder of SheChef, a culinary mentorship and networking community for women of color and their allies. So far, SheChef has over 1,000 members. Continue reading Who is She (Chef)?

Meg Aprill11/14/201809/16/20212 Comments
Archive, Cooks on Campus, Cravings, Discover, Food Origins, Menu, Savory, Trends

For The Culture

How a pair of SU students is using Instagram to bring Caribbean cuisine to campus through @_itsfortheculture_
Continue reading For The Culture

Meg Aprill11/14/201809/16/2021Leave a comment
Archive, Discover, Food Origins, Food Traditions, How To, Recipes

How to Celebrate Passover in Syracuse

It’s matzah time. Continue reading How to Celebrate Passover in Syracuse

Meg Aprill03/30/201809/16/2021Leave a comment
Archive, Cooks on Campus, Discover, Food Conscience, Food for Thought, Food Origins, Menu, Mexican, Trends

Chef Challenge

Putting Syracuse on the map. Continue reading Chef Challenge

Meg Aprill03/26/201809/16/2021Leave a comment
Archive, Cooks on Campus, Discover, Food for Thought, Food Origins, Food Traditions, Staff Stories

Staff Stories: A Sanctuary

Hope was in the kitchen. Continue reading Staff Stories: A Sanctuary

Meg Aprill03/14/201809/16/2021Leave a comment
Archive, Cooks on Campus, Cravings, Discover, Food Origins, Hangover Food

The Man Behind Good Uncle

Erik Battes is changing the delivery game. Continue reading The Man Behind Good Uncle

Meg Aprill03/12/201809/16/2021Leave a comment

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