baked

the ultimate food high

The Perfect Apple Crisp for Fall

Just went apple picking last weekend?  Don’t know what to do with all those apple?  Well, our video team at Baked has got you covered.  Try out this Apple Crisp recipe to get started on those apples.

Special thanks to our video team!

-Kate Bernhardt

-Molly Matalon

-Sarah O’Connell

-Adri Yorke

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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