The Perfect Apple Crisp for Fall

How ’bout them apples? Ain’t they crisp?

Video: How to Make Apple Crescent Rolls

Still at a loss with what to do with all your leftover apples from apple picking at Beak and Skiff a couple weeks ago?  Well, your friends at Baked Magazine have just the recipe for you.

5 Recipes for Those Apples You Just Picked

This time of the year it’s always fun to go apple picking. You go, get carried away, and come home with more apples than you know what to do with. Here are five fun recipes to help you use up all those apples! Cheesecake-Stuffed Apples (adapted from Creme de la Crumb) (Photo: Creme de la Crumb)…

5 Food Substitutes For Healthier Cooking

Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the…

5 Grab-And-Go-Quick Breakfast Recipes

Let’s talk about breakfast. It’s supposed to be the most important meal of the day, right? This thousand year old saying is absolutely true. According to the John Hopkins University Bloomberg School of Public Health, a nutritious breakfast not only gives us energy to kick start our mornings, but also starts our day off on…

Apple Cider Cinnamon Waffles

Crispy on the outside and fluffy on the inside, these warm cinnamon waffles topped with an apple compote are pure perfection. Start your morning with this staple for a cozy winter breakfast.

Mulled Cider (Booze Optional)

Halloween has come and gone and Thanksgiving is under a week away—it’s officially the holiday season. What better way to kick off the Turkey Day festivities than with a big pot of hot, homemade apple cider? It’s too early to break out the Christmas eggnog, and all those apples sitting around the kitchen from your multiple apple…