By Sonya Lehat Passover; the week-long holy Jewish holiday commemorating the enslaving, and eventual liberation, of the Jews in Egypt. In short, the Jewish people did have enough time for their yeast to rise in order to make bread while they were being exiled by the Egyptians. So, they took whatever they had in limited time, unrisen yeast – also known as Matzah, or Matzot … Continue reading How to holiday edition: Matzah granola
Go NUTS for these bars that help keep your weight low, even when on-the-go Continue reading Ranking Of The Healthiest Peanut Butter Flavored Granola Bars
Give your diet a spring cleaning! These good-for-you recipes don’t skimp on flavor. Continue reading 5 Ways to Eat Greener For Summer
Take a bite, awaken your inner Spice Girl. Continue reading No Bake Pumpkin Spice Granola Bars
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
Let’s talk about breakfast. It’s supposed to be the most important meal of the day, right? This thousand year old saying is absolutely true. According to the John Hopkins University Bloomberg School of Public Health, a nutritious breakfast not only gives us energy to kick start our mornings, but also starts our day off on a healthy note, which influences a person’s health decisions all … Continue reading 5 Grab-And-Go-Quick Breakfast Recipes
Valentine’s Day is all about making snacks that’ll make someone’s heart skip a beat and nothing says “I love you” quite like a batch of homemade granola bars. You’re probably shaking your head at this point, but hear me out. Store-bought granola is commonly loaded with sugar and calories. By making your own bars at home, you ensure a healthy treat by controlling what goes into your … Continue reading No-Bake Homemade Granola Bars
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