4 Kick-Ass Rubs and Marinades For Your Meat

Summer breeze, beer in hand, and smoky aromas—moving your kitchen outdoors is the best way to savor the sunniest days of the year. With our rubs and marinades, break traditions, and unlock finger-lickin’ flavors.

051118063-02-red-wine-coffee-marinade-recipe_xlg

1. Coffee Mustard Marinade

  • 1 small shallot, chopped
  • 2 cloves garlic, chopped
  • 1 cup strong coffee, room temperature
  • ¼ cup balsamic vinegar
  • ¼ cup Dijon mustard
  • ¼ cup packed light brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper

473135186_9347b9c17d

2. Southwest Tequila Marinade

  • ¼ cup vegetable oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons tequila
  • 2 tablespoons triple sec
  • 1 large jalapeño, minced
  • 1½ teaspoons grated lime peel
  • 1 teaspoon chili powder
  • 1 teaspoon sugar
  • ½ teaspoon coarse salt

TastingTable_bone-in_ribeye_steak_culinary_institute_720

3. Rosemary Garlic Rub

  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 3 tablespoons fresh rosemary
  • 1 tablespoon dried rosemary
  • 8 cloves garlic, diced
  • ⅓ cup olive oil

chipotle-pork-tenderloin

4. Chili Ranch Rub

  • ½ cup brown sugar
  • 1 package McCormick chili seasoning mix
  • 1 package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s