5 Romantic Restaurants For Valentine’s Day Dates

This Valentine’s Day treat your gal or guy to a nice dinner at one of these Baked-approved restaurants. These spots have the right elements for any V-Day date: the perfect amount of fanciness, incredible food, and a touch of ambiance. Surprising your special someone with a reservation at one of our picks (and maybe some roses) will make their day perfect. 1. Phoebe’s This fine-dining … Continue reading 5 Romantic Restaurants For Valentine’s Day Dates

5 Ways To Use Your Extra Candy Canes

‘Tis the season for minty, sugar-loaded candy canes. Each December they creep into your life until you’re candy cane-d out. Professors hand them out on the last day of class, your friends attach them to gifts, and your family buys way too many to scatter around the house during the holidays. It seems like they don’t completely disappear until March. But have no fear—if you have … Continue reading 5 Ways To Use Your Extra Candy Canes

No-Bake Bites: OREO Balls

Welcome to heaven. These truffles consist of a velvety center made of cream cheese and Oreos, coated in crunchy, rich chocolate. Only calling for three ingredients, this simple no-bake treat is bomb diggity—it basically redefines perfection. —Teresa Sabga, co-editor-in-chief of Baked Magazine. Follow Teresa on Twitter and Instagram @teresamarias. Ingredients: 1 package of 8 oz. cream cheese, softened 36 OREO Cookies 2 Ghirardelli Bittersweet Chocolate Baking Bars (4 oz. … Continue reading No-Bake Bites: OREO Balls

Got Extra Pumpkin? Make Belgian Waffles

While you’re still home, use your leftover pumpkin purée and treat your household to this easy waffle recipe that can serve a ton of people. The result is decadent, vegan, and incredibly filling—and as with any pumpkin recipe, these waffles have a ton of fiber and nutrients you can’t get elsewhere. Throw in chocolate chips or top with real maple syrup for the most intense fall flavors. … Continue reading Got Extra Pumpkin? Make Belgian Waffles