Nightlife on the Hill is always buzzing. With five popular bars to choose from, students at Syracuse University are no strangers to bar hopping. Rowdy crowds rally for deals and specials offered every night of the week on Marshall Street. If you aren’t familiar with the ins-and-outs of SU’s on-campus bars, use our guide to decide where to go after a long day’s work. The Orange (formerly known as … Continue reading 5 Bars You Can’t Miss On The Hill
A flower has risen out of the void left by campus favorite Cosmos and has brought newfound flavor and spice to Marshall Street’s food culture. Sweet Basil opened right before the semester started, and brings a mix of both Vietnamese and Thai traditions to its food, which is bound to be an experience not only for your tongue (whatever taste buds you have left) but also … Continue reading Sweet Basil Spices Up Marshall Street
I am not a picky eater, except when it comes to salad—more specifically, salad dressing. Caesar salad dressing is the only pre-made one that I can stomach. By extension, Caesar salad (preferably with chicken) is my favorite type of salad. I probably eat some version of it at least twice a week, but it’s not ideal when I need a meal on the go. Enter the … Continue reading Chicken Caesar Salad Sandwich
If you’re craving the tangy taste of authentic New Orleans soul food, then Darren Chavis has got you covered. The New Orleans native plans to open his Creole restaurant, Creole Soul, in the Dey’s Centennial Building early this November. Customers can order their Creole fare in a setting that mimics the New Orleans experience, with an ordering station labeled “French Market,” and a pick-up station … Continue reading Creole Soul To Bring Louisiana Flavors To CNY
If you’re sick of the pumpkin mania that occurs in October but keep seeing canned pumpkin sales at Tops, here’s a vegan recipe that packs in the nutrition of the fall fruit without the flavor. The addition of pumpkin purée to this insanely good brownie recipe makes it smooth, decadent, and ten times healthier. Ingredients: 1 cup all-purpose flour (or other if gluten-free) ½ tsp. … Continue reading Pumpkin Brownies (That Don’t Taste Like Pumpkin)
Our weekly roundup of insta-worthy foodstagrams. Use the hashtag #MyFoodHigh or tag us @bakedmagazine to be featured! Continue reading #MyFoodHigh: The Roundup
Chipotle: everyone’s favorite spot for a quick and mouthwatering Mexican meal. I’m not sure about anyone else, but the ever-present, long line for a burrito bowl that I could and have made at home doesn’t make the chain as appealing as it once was. Whether you’re looking to have a sit-down meal, order to-go like Chipotle, or even get delivery right to your door, Syracuse has plenty of … Continue reading 3 Mexican Options That Aren’t Chipotle
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