the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh or tag us @bakedmagazine!

Take me back!! ❤️#BoomBoomMexMex

A post shared by Areli (@are_eh_lee) on

Mexican platter at Boom Boom Mex Mex. Photo: @arelifisher_.

Baked coconut chicken with red chili sauce curbing my craving for coconut shrimp #eeeeeats #myfoodhigh

A post shared by Thyme & Time (@thymeandtime) on

A healthy version of coconut shrimp: baked coconut chicken with red chili sauce. Photo: @thymeandtime.

Can you guess what kind of ice cream this is ..?? 🍦🍂

A post shared by georgia 🍑 (@inspiredspoons) on

Pumpkin ice cream at Van Leeuwen Artisan Ice Cream. Photo: @inspiredspoons.

Breaking the midnight fast.

A post shared by Drew Osumi (Brosumi) (@drew_osumi) on

Breaking the midnight fast at Mario & Salvos. Photo: @brosumi.

No shame. #PSL. Photo: @jackie__barr.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 10/18/2014 by in BUZZ and tagged , , .
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