This time of the year it’s always fun to go apple picking. You go, get carried away, and come home with more apples than you know what to do with. Here are five fun recipes to help you use up all those apples! Cheesecake-Stuffed Apples (adapted from Creme de la Crumb) (Photo: Creme de la Crumb) Ingredients: 8 oz. softened Cream Cheese ¼ cup sugar 1 … Continue reading 5 Recipes for Those Apples You Just Picked
Tailgate season is still in full swing, which means beer, beer, and more beer. It also means wading your way through the puddles left by funneled Keystones and overturned cups of jungle juice. This mess can leave the average tailgater feeling a little less than classy. Enter the Chambong. View this post on Instagram A post shared by Molly O'Bryan Shirley (@mollyoooo) A perfect mix of … Continue reading The Chambong Takes Drinking to the Next Level
Some people call it an unhealthy obsession, I call it a love affair. I remember trying it for the first time. It was fifth grade and I was having tea with my bookclub. There was a thin layer of chocolate-brown spread across two triangles of white bread. How do I type the word Nutella without becoming crazed? I am already becoming jittery… That’s the only … Continue reading Baked Addictions: Nutella
We all know that breakfast is the most important meal of the day, but between late night studying and early morning classes, most of us skip it altogether. Mug desserts have been trending for a while, but breakfast mugs are even better – they are quick, easy, and efficient. All you have to do is mix your ingredients, pop the mug in the microwave, and go! Just … Continue reading Microwaveable Breakfast Mug Meals
I don’t think anyone can deny the genius that is Shonda Rhimes. She blesses my television every Thursday night with powerful women. I know I’m not alone – her fanbase is huge. So why not host a viewing party? Don’t watch the craziness unfold alone – invite some friends over, have some snacks, and play a few games. Here are some suggestions on how to … Continue reading How to Throw the Most Scandalous #TGIT Viewing Party
Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe. Ingredients 1 frozen puff pastry sheet 4 apples ½ cup sugar 4 tablespoons (1/4 stick) cold unsalted butter, small-diced ½ cup apricot jelly Directions Preheat oven to 400 degrees. Defrost frozen puff … Continue reading The Only Apple Tart Recipe You Will Ever Need
Dear Freshmen, Your friends at Baked Magazine would like to give you a quick tutorial on how to use the microwave. You might be asking, “Why? It’s just a microwave!” Well, based on the amount of fire alarms going off it seems like a hard skill for some of you to grasp. So, sit back, enjoy, and after watching this, treat yourself to a bag! Special thanks … Continue reading Video: Dear Freshmen, Here’s How to Make Popcorn
baked magazine 