the ultimate food high

Video: Dear Freshmen, Here’s How to Make Popcorn

Dear Freshmen,
Your friends at Baked Magazine would like to give you a quick tutorial on how to use the microwave. You might be asking, “Why? It’s just a microwave!” Well, based on the amount of fire alarms going off it seems like a hard skill for some of you to grasp. So, sit back, enjoy, and after watching this, treat yourself to a bag!

Special thanks to our videographers Sarah O’Connell and Molly Matalon


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This entry was posted on 10/12/2015 by in Uncategorized.
%d bloggers like this: