the ultimate food high

The Only Apple Tart Recipe You Will Ever Need


Photo: Kate Bernhardt

Looking for a way to use up all those apples you picked at Beak & Skiff this weekend? Or do you just love apples? Either way, try out this adapted Ina Garten French apple tart recipe.


1 frozen puff pastry sheet
4 apples
½ cup sugar
4 tablespoons (1/4 stick) cold unsalted butter, small-diced
½ cup apricot jelly


  1. Preheat oven to 400 degrees.
  2. Defrost frozen puff pastry sheet.
  3. Line sheet pan with parchment paper.
  4. Place dough on sheet pan.
  5. Peel and cut apples in half, remove stem and core, and slice apples crosswise in ¼-inch thick slices. Place overlapping slices diagonally down the middle of the tart until pastry is covered with apple slices.
  6. Sprinkle tart with ½ cup sugar and dot with butter.
  7. Bake for 45-60 minutes, until the pastry is browned. Rotate the pan halfway through baking.
  8. Heat ½ cup apricot jelly.
  9. Brush the whole tart with apricot jelly.
Screen Shot 2015-10-12 at 9.31.41 AM

Photo: Kate Bernhardt



About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

One comment on “The Only Apple Tart Recipe You Will Ever Need

  1. Teresa Sabga


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This entry was posted on 10/12/2015 by in BUZZ, DIY and tagged , , , , , , , , , , , , , .
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