A tasty treat to spice up your fall By Kristy Kim Rice Krispie treats are an all time favorite, and what better way to spice up our favorite snack by adding some pumpkin to it! Fall is finally here, and it is time to turn all our favorite dishes into a fall themed treat! This recipe, inspired by the blog Mom Makes Joy, is very … Continue reading Pumpkin Rice Krispie treats
We’ve got you covered with a creative range of recipes, including pumpkin gnocchi, salted caramel apple chips, pumpkin banana bread, and even Otto-inspired orange muffins, perfect for any Syracuse party. A perfect mix to represent all things orange this season! By Caroline Weinberg Spooky season is upon us, and at Baked, we take fall very seriously. It is understandable that you may not want to … Continue reading Falling for fall foods
Here are the best bang-for-your-buck coffees and creamers sold in supermarkets for students to get their caffeine fix By Erin Fell When news broke this summer that the Starbucks on the corner of Marshall Street and University Avenue closed, we think us Syracuse University students all lost a part of ourselves. We will never forget configuring our routes to class to make sure we had … Continue reading No more Marshall Street Starbucks, now what?
Just because you’re following a vegan or plant-based diet doesn’t mean you have to miss out on everyone’s favorite chocolate hazelnut spread. Continue reading Easy Homemade Vegan Nutella
Celebrate the holiday with four traditional Ukrainian Easter breakfast recipes. Continue reading A Ukrainian Easter Feast
Easily make your own healthy juice – no juicer necessary. Continue reading Homemade Carrot Ginger Juice
Try out this Irish Soda Bread recipe to celebrate St. Patrick’s Day. Continue reading Irish Soda Bread