the ultimate food high
As the days (finally) begin to warm up, you’ll notice produce other than bagged carrots and navel oranges at your favorite grocery store. Fresh produce is always in stock once the ground decides to thaw, and no one can resist a handful of fresh fruits or veggies—especially after the brutal winter we’ve had.
Tossed salads and sautéed vegetables will get real old real fast, so why not try something a bit more fun? ‘Veggie fries’ have become all the rage due to the wide variety of diets that people follow these days. So, when you’re done eating the same exact kale salad five days in a row and you head to the freezer for microwavable tots, grab an avocado or zucchini instead and prepare it as explained below.
Zucchini, green beans, and avocados make for killer fries, but get creative—try carrots, Brussels sprouts, or whatever you find in season at the store.