4 Nice Cream Recipes for Fall

Indulge this season with sugar, spice, and everything nice cream!

How To Make Veggie Fries With Zucchini And Avocado

Fresh produce is always in stock once the ground decides to thaw, and no one can resist a handful of vegetables. Tossed salads and sautéed veggies will get real old real fast, so why not try something a bit more fun?

Vegan Vanilla Cupcakes

If you’re going home for spring break, invade your parents’ kitchen and make these super cute vanilla cupcakes for your fam. As if you need another reason to eat cupcakes, these are fluffy, light, and delicious. This recipe makes 12 cupcakes that are perfect for any occasion, including lounging on the couch all week. Ingredients:…

AppeThaizing: A Vegan Twist On Thai Cuisine

With awesome vegan options (finally, no fish sauce!) and a brightly lit, colorful setting, AppeThaizing on Crouse Avenue is the next big thing. Even on weekdays at off-peak hours, the restaurant is packed. This joint offers traditional Thai dishes, like…

3 Creative Ways To Eat Quinoa

Although quinoa is most commonly found in a health-nut’s kitchen, you’re seriously missing out if you haven’t made room on the shelf for this grain. Quinoa is the new carbohydrate you’ve been praying for since you realized that pizza isn’t actually considered a balanced meal. Originally grown in South America, this ‘grain’ is a hefty serving…

5 More Awesome Vegan Dishes at SU Dining Halls

Vegan food contains no cholesterol and is usually a lot healthier for you than the average greasy dining hall meal. Next time you’re struggling to find something decent on campus, go vegan.

The 5 Best Vegan Dishes At SU Dining Halls

Ever wondered what “Mac ‘n Cheeseless” tastes like? Too nervous to try stir-fry without chicken? Each dining hall has unique vegan and vegetarian options for those days when beef stew doesn’t look too appetizing, and there’s a good reason to try them. Vegan diets can actually conserve water because the production of meat requires more…

Homemade Almond Milk

Unlike dairy milk, this inexpensive alternative is healthy, unprocessed, and cholesterol free. Nutty in flavor and creamy in texture, this raw treat encourages easy digestion for all diets. Got milk?