By Claire Pickens Let’s face it: Everyone loves pasta, but we could definitely do without the carb overload that comes with it. Zucchini noodles, known as zoodles, are the new form of veggie pasta that has everyone talking. Gluten-free and almost four times lower in carbs per cup, zoodles are a great substitute for standard, processed pasta and an easy way to get more vitamins … Continue reading Zoodle is the New Noodle
Still feel like a hot mess from Halloweekend? Try these out to help you rally for the next weekend. Continue reading 5 Tasty Recipes to Help You Clean Up The Mess You Were on Halloween
Fresh produce is always in stock once the ground decides to thaw, and no one can resist a handful of vegetables. Tossed salads and sautéed veggies will get real old real fast, so why not try something a bit more fun? Continue reading How To Make Veggie Fries With Zucchini And Avocado
The Veggetti is a kitchen utensil that slices vegetables into thin or thick noodles so they can be used for an array of dishes. For example, try slicing zucchini and cook with olive oil and spices for a healthy alternative to pasta. Continue reading 11 Veggetti Recipes
Genetically modified foods (or organisms, a.k.a. GMOs) are one of the most controversial topics of our generation. Although the conversation about whether we should be consuming these products has died down, most people are still unaware of what GMOs are and how frequently we encounter them. Basically, GMOs are plants and animals that have been genetically altered through their DNA to make them resistant to … Continue reading 5 GMO Foods To Avoid
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