How To Make Veggie Fries With Zucchini And Avocado

Fresh produce is always in stock once the ground decides to thaw, and no one can resist a handful of vegetables. Tossed salads and sautéed veggies will get real old real fast, so why not try something a bit more fun?

Organic 101: The Truth Behind Food Labels

Last week, Baked wrote about different food labels that aren’t always self explanatory or transparent. This week we bring you the meaning behind specifically organic and natural food labels. Questions you may have: What does a “natural” label mean? What about “grass fed,” or “local”? This week, Baked will decode 5 common organic labels so you…

10 Spices & Herbs Every Kitchen Must Have

Spices and herbs give meals bright colors, savory tastes, and sensational aromas. Without them many meals as we know it would taste completely different like tabbouleh, which contains parsley. Send your taste buds wild by experimenting with spices and herbs other than salt and pepper. Here’s a reference guide that every cook must have to…

Eat Local At Monthly Winter Farmers Market

This past Saturday marked the opening of the Winter Farmers Market at the Baltimore Woods Nature Center. At the market guests can enjoy local and artisanal food products from regional producers.