the ultimate food high
Who wants a perfectly crafted peanut butter and jelly sandwich with a cold glass of milk for lunch? Everyone? Ok, good, that’s what I thought. Whether you like more peanut butter than jelly, or vice versa, a good ole PB&J never disappoints—even if you eat it every single day. Here are 10 ways to instantly upgrade your PB&J, while shaking up your lunchtime routine!
Always use white or wheat? Make your PB&J with pumpernickel, cinnamon raisin, or sourdough! It’s a little change that can make all the difference.
Yes, pretend you’re making a grilled cheese—but use your favorite nut butter and jelly instead of, you guessed it, cheese. The melted peanut butter gets warm and the thin crust on your bread adds the perfect crunchy, warm goodness that makes your stomach happy.
Use almond butter, cashew butter, sunflower seed butter, apple butter; the choices are endless and delicious!
Bananas are a go-to, but apples, pears, strawberries work great too!
Whether its PB&J with nutella, fluffernutter, honey, or any combination of these sticky and wonderful spreads, do it up!
Ditch the jelly for actual squares of chocolate and drizzles of chocolate syrup. Indulgent, but YUMMY!
You thought chips and Chex Mix sounded strange? How about pickles? Channel your inner sense of adventure and toss a few pickles in between your slices of bread. Make sure to skip the jelly with this one though!